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Shandong version of Beijing sauce shredded pork
It's the graduation season again. I remember that one of the favorite dishes of the comrades in the dormitory was shredded pork with Beijing sauce. Now I can do it. Just. We can't get together anymore.
Shredded pork with Beijing sauce
Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.
A pot of Spicy Seafood spicy pot
Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Spring roll
Spring rolls are filled with dried noodles and skins. They are fried. It evolved from the custom of eating spring dishes on the first day of spring
Spicy pot
Zero basic delicious rice killer ha
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
